Michael Carolan, The Sociology of Food and Agriculture, tredje utgåvan. Routledge 2021.
DOI:
https://doi.org/10.37062/sf.60.25489Keywords:
RecensionReferences
Bååth, J. & N. Neuman (2021) Social lens or inherently social phenomenon? The study of food in Swedish sociology, Current Sociology, 71 (6):945–963. https://doi.org/10.1177/00113921211048520
Murcott, A. (2019) Introducing the sociology of food and eating. London: Bloomsbury.
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