Michael Carolan, The Sociology of Food and Agriculture, tredje utgåvan. Routledge 2021.

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https://doi.org/10.37062/sf.60.25489

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References

Bååth, J. & N. Neuman (2021) Social lens or inherently social phenomenon? The study of food in Swedish sociology, Current Sociology, 71 (6):945–963. https://doi.org/10.1177/00113921211048520

Murcott, A. (2019) Introducing the sociology of food and eating. London: Bloomsbury.

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Published

2023-10-27

How to Cite

Bååth, Jonas. 2023. “Michael Carolan, The Sociology of Food and Agriculture, Tredje utgåvan. Routledge 2021”. Sociologisk Forskning 60 (2):205-8. https://doi.org/10.37062/sf.60.25489.

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Vol. 60 No. 2 (2023): Jubileumsnummer

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Copyright (c) 2023 Jonas Bååth

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