Michael Carolan, The Sociology of Food and Agriculture, tredje utgåvan. Routledge 2021.
DOI:
https://doi.org/10.37062/sf.60.25489Keywords:
RecensionReferences
Bååth, J. & N. Neuman (2021) Social lens or inherently social phenomenon? The study of food in Swedish sociology, Current Sociology, 71 (6):945–963. https://doi.org/10.1177/00113921211048520
Murcott, A. (2019) Introducing the sociology of food and eating. London: Bloomsbury.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jonas Bååth
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
All content in Sociologisk Forskning is published with immediate open access, under the Creative Commons license CC BY-NC-ND 4.0.
All content may be read, downloaded, shared and printed for non-commercial purposes, free and without fees. Contents may not be altered. When content is reused, author, source and a link to the copyright licence must be provided. The author retains copyright to their content. No publication fees are charged.