Josefin Velander. Hur blir djur mat? En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer

Authors

  • Karen V Lykke University of Oslo

DOI:

https://doi.org/10.37062/sf.60.25969

Keywords:

recension, sociologi

References

Bastian, B. (2011) The Meat Paradox: How We Can Love Some Animals and Eat Others, The Conversation, March 24, 2011. https://theconversation.com/the-meat-paradox-how-we-can-love-some-animals-and-eat-others-149

Berger, J. (1980) About Looking. London: Writers & Readers.

Bjørkdahl, K. & K. Lykke Syse (2021) Welfare Washing: Disseminating Disinformation in Meat Marketing, Society & Animals, (published online ahead of print 2021). https://doi.org/10.1163/15685306-BJA10032

Bjørkdahl, K. & K.V. Lykke (2022) Live, Die, Buy, Eat: A Cultural History of Animals and Meat. London: Routledge.

Cole, M. (2011) From “animal machines” to “happy meat”? Foucault’s ideas of disciplinary and pastoral power applied to “animal-centred” welfare discourse, Animals, 1 (1):83–101. https://doi.org/10.3390/ani1010083

FAO (2021) FAOSTAT. http://www.fao.org/faostat/en/#data

Foucault, M. (1982) The Subject and Power, 208-227 in H.L. Dreyfus, & P. Rabinow (eds.) Michel Foucault: Beyond structuralism and hermeneutics. Chicago: University of Chicago Press.

Hansen, A. & K. Lykke Syse (eds.) (2021) Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. London: Rowman & Littlefield.

Joy, M. (2010) Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism. San Francisco: Conari.

Keller, R. (2011) The Sociology of knowledge approach to discourse (SKAD), Human Studies, 34 (43). https://doi.org/10.1007/s10746-011-9175-z

Taylor, D. (2013) Michel Foucault key concepts. Cambridge: Cambridge University Press.

Helsedirektoratet (2021) Utviklingen i norsk kosthold: Matforsyningsstatistikk og forbruksundersøkelser. Oslo: Helsedirektoratet.

Velander, J. (2023) Hur blir djur mat? En kritisk studie av den etiska djurproduktionen I svenska ekologiska organisationer. Doktorsavhandling, Karlstad University Studies 2023:1.

Weis, T. (2013) The Ecologiscal Hoofprint: Introduction to the Global Meat Industry: Expanding Production, Consumption and Trade, 1-23 in B. Winders & E. Ransom (eds.) Global Meat: Social and Environmental Consequences of the Expanding Meat Industry. Cambridge: The MIT Press.

World Bank (2021) World Development Indicators. https://data.worldbank.org/

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Published

2023-12-31

How to Cite

Lykke, Karen V. 2023. “Josefin Velander. Hur Blir Djur Mat? En Kritisk Studie Av Den Etiska Djurproduktionen I Svenska Ekologiska Organisationer”. Sociologisk Forskning 60 (3-4):357-61. https://doi.org/10.37062/sf.60.25969.

Issue

Vol. 60 No. 3-4 (2023): Tema: Klimatkris

Section

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Copyright (c) 2024 Karen V Lykke

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